Homemade Taco Seasoning Mix

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While store-bought mixes are quick and easy, this homemade taco seasoning mix tastes so much better!

Mexican food is one of our favorites to go out for as much as we can. I love the fresh cooked chips and salsa and the usual variety of nachos, carnitas, chalupas, and the old stand by, tacos. These days, though, we are trying to cook at home more in effort to eat healthier and save money.  So, when I asked the boyfriend what he’d like for dinner one night when we had some leftover ground beef in the fridge, he suggested tacos.

Homemade Taco Seasoning Mix

I’ve used a number of store-bought taco seasoning mixes in the past, but I often found they were a bit too salty and I would usually add in additional seasonings. That kind of defeats the purpose, doesn’t it? So, this time I thought I’d try making my own homemade taco seasoning mix.

Homemade Taco Seasoning Mix


The taco seasoning is pretty versatile – take out any flavors you don’t like or add more of those that you do. For instance, we like things to be a bit spicy and saltier, so I use cayenne for part of the pepper flakes and a very heaping tablespoon of salt. I use about 3 tablespoons of the mix per pound of beef, chicken or turkey and then put the rest in an air-tight container (I love these small containers from Rubbermaid) to use over the next few months. Then to make the taco filling I add about 1/2 cup of water per pound of meat once it has mostly cooked through, along with the seasoning, and let it simmer for about 10 minutes while I get all the toppings together.

Homemade Taco Seasoning Mix

Homemade Taco Seasoning Mix
Control the salt and your favorite flavors when you make this homemade taco seasoning mix versus using the packet.
Recipe type: Seasoning Mix
Cuisine: Mexican

  • 4 Tablespoons chili powder
  • 1 teaspoon garlic powder (I always use heaping)
  • 1 teaspoon onion powder
  • 1 teaspoon crushed red pepper flakes (I use ½ t pepper flakes and ½ t cayenne)
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • 2 Tablespoons ground cumin
  • 1 heaping Tablespoon sea salt
  • 1 heaping Tablespoon ground black pepper

  1. Place all ingredients in a small bowl or container.
  2. Whisk or shake all ingredients together until thoroughly mixed.
  3. Brown desired meat for tacos (beef, chicken, turkey, etc.
  4. Mix in 3 Tablespoons of taco seasoning and ½ cup water per pound of meat and let simmer at least 10 minutes.
  5. Taste for seasoning, adding more taco seasoning, salt or pepper, if desired.
  6. Store taco seasoning mix leftovers in air-tight container.

Make the taco seasoning mix your own by adding more of the flavors you love and taking out what you don’t like. Recipe slightly adapted from All Recipes.

  I hope you enjoy this Homemade Taco Seasoning Mix – check back soon for more recipes!


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  1. Thanks for the recipe to this homemade, healthier alternative to what’s more readily available. Will be anxious to try it on our favorite Mexican foods. Should be much more flavorful and tasty too. Many thanks!

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  1. […] back since it was in a hard plastic container. We had delicious fresh chopped tomatoes to top our homemade beef tacos with. […]

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